Mama’s Fridge Pickles

This year, I grew my cucumbers vertically. The result was that they have been able to protect themselves from the Sacramento heat and will not stop producing. It’s been the summer of Mama’s Fridge Pickles!

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This is my personal recipe that I’ve tailored from a few trial and error attempts with multiple recipes. I love it because the cucumbers are jared in less than 15 minutes and the pickles are ready after 6 hours! They only keep for 6 weeks in the refrigerator, so make a note on the jar.

Here is what you will need:
4-6 cucumbers (I used 4 lemon cucumbers for this)
1/2 cup white vinegar
3 tsp Kosher Salt
3 springs fresh dill
1 smooshed garlic clove
1 tsp red pepper flakes (or a leftover pack from the pizza place)
1 quart Mason Jar
Mandoline (optional)

If you gather all you need first, this will go very quickly. If you have impatient kids who want to help, this is a bonus step.

First, wash and slice your cucumbers. I use a Mandoline because it’s fast and consistent. I do not recommend this as a kid job. It’s definitely a grown person job (for fingers sake). The goal is to have enough slices to reach the top of the mason jar.

Speaking of your mason jar, take two or three stalks of dill (or half of a dill package from the store) and cut off the stalk leaving the beautiful leafy part. Discard the stalk. Give the dill a little squeeze with your hands and place them in the bottom of your mason jar.

Smash a clove of garlic and drop it in.

Toss in your salt. Throw in your vinegar. Sprinkle in your pepper flakes. Tighten the lid back onto the jar and give that mason a good shimmy shake for about a minute.

Here is where you have to trust me. You will look at this mixture and then look at the cucumbers and want to shake your head. It’s going to be okay. Science is going to do the rest of the job and we just get to observe.

Place your cucumbers in the jar in the mixture. Some of you are great at making things pretty. I applaud you. Although this is a present for my friend Brit (you can see her art here), this is about as adorable as I can get. You do you. I’ll be me. It all tastes the same in the end.

After I fill it all the way up with the cucumbers, I tighten the lid back on. I flip it over one time to let all the liquid come to the top, just for a moment, then flip it back right-side up. Then I pop it in the refrigerator.

It only needs 6 hours. Come back to it. Flip it again if you want to, although you don’t have to. I often can’t resist the urge. The longer you let it sit, the more your stack will shrink.

In the end, your jar will probably be only three quarters full of pickles. This is a good thing!

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Don’t forget to add the expiration date and enjoy!

Written by Mariah Cook, Sacramento local and toddler mom with another baby on the way (any day). Pregnancy brain motivated her to write her recipe down somewhere otherwise it would be lost for good.

 

 

 

Day Tripping to Napa With a Kid. It Can Be Done!

I had one last three-day weekend before summer started and I wanted (needed) to get out of dodge for one day. My mission? To plan and execute a day trip to Napa, CA with a 1 yr old and a husband who likes wine, food, and fun.

People in Sacramento don’t really think about it, but Napa is only about an hour away. If there is traffic, it’s still only a couple of hours away at the most. We should really go there more often.

We planned our driving around naps, because we don’t hate ourselves that much.

8AM – Hit the road

9AM – Breakfast in Napa

We chose to go to the Boon Fly Cafe. Besides being popular with both locals and visitors, this place is very kid-friendly. Yes, there will be a wait. Yes, they offer free coffee while you wait or you can order a Mimosa or Bloody Mary. In addition, they have porch swings to sit in while you wait on the porch too. My kid loved this. I loved the kids’ menu, their attitude towards my kid, and the free crayons. You probably won’t even be the only one with kids; which is saying a lot for Napa.

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10:30AM – Walk and Shop

Go to the Oxbow Public Market, you will thank me later. There are lots of families there and it gets crowded. I personally love that about this place. It is a treasure trove of goodies, specialty items, and more food. Nothing says “Napa,” quite like this place. Locals love it.

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After about 30 minutes you will be asking, “What now?” Well, since you are already parked at the market, take a walk up 1st Street to downtown Napa. Across the river bridge you will see a little park, but it’s not much. From here, you have the opportunity to take yourselves on a walking tour of the city and scout out where you might want to have dinner.

12:00PM – My kid needs to play and eat before his nap

Grab your car and head to Fuller Park. It’s just your standard park and jungle gym, but it gets the job done.

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1:00PM – Nap Time/ Scenic Drive

Go to Google Maps. If you find the Best Western at The Vines, you will also find the start of Silverado Trail Road (on the corner of Soscol Avenue and Silverado Trail Road). Take Silverado Trail Road all the way to St. Helena! It’s a beautiful drive and is the path less taken, so you won’t deal with bumper to bumper traffic.

P.S. I love stopping at Mumm

1:45PM – Pit Stop for Napa Valley Olive Oil Mfg Company in St. Helena

From Silverado Trail Road, turn left on Pope Street. Then left on Allison Avenue. Park in the shade. Leave one adult in the car if the kids are still sleeping. No need to wake them up for this. The owners will let you sample the oil, vinegar and cheese. Over 100 years in this location and they still only accept cash and personal checks. If you bring your kids into the shop, just know the owners love kids and will talk very sweetly to them in Italian accents. Adorable!

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2:30PM – Picnic at a Park

After a nap, your kid(s) will need some snacks and some play time. Very close to the Olive Oil place is Jacob Meily Park. Here is the cool description from their website:
Located on Pope Street, the four-acre park is named after General Jacob Meily who, in 1880, established his vineyards on the park site and winery in the adjacent barn across Sulphur Creek from the park. The park amenities include parking, restrooms, turf area, picnic tables, playground, and a paved walking trail along Sulphur Creek.

3:30PM – Drive down Main Street back to Napa

Endless wineries, eateries and shops to stop along the way. If you are having a hard time finding Main Street, put Dean & DeLuca into your GPS and you will be on your way. I love stopping there on my way out of town. Their food is scrumptious and there is an outside fountain and grassy area for additional romping.

6:00PM – Drive on home!

Written by Mariah Cook. She and little family live in Sacramento, obviously.